- 3 1/2oz Rosé Champagne
- 3/4oz Grapefruit Vanilla Shrub
- 1/a Simple Syrup
- 1/4oz fresh blood orange juice
Similar to the Frosé but without the ice. Add shrub, simple and blood orange juice to a champagne flute and top with Champagne.
Garnish with grapefruit, rosemary and a dehydrated blood orange slice.