- 1oz @dewars white label
- 3/4oz Cranberry Hibiscus Element Shrub
- 1/4oz Creme de Cassis
- Splash of soda
- 2 dashes angostura bitters
Combine dewars, Cranberry Hibiscus Element Shrub and Creme de Cassis in a shaker with ice. Shake and strain into chilled glass. Top with soda and bitters. Express the peel of an orange on the rim and garnish with @luxardousa maraschino cherry and orange peel.