- 2oz gin (we used @mcclintockdistilling)
- 1oz Suze liqueur
- 1oz Grapefruit Vanilla Shrub
- Top with (2oz) cold sparkling water
Recipe by: @quixologist
For those of you not familiar with Suze (I just learned about this week), it is a (bitter) French aperitif made from gentian root, a popular bittering agent used to make bitters and other (Italian) Amari.