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View All Blueberry Rosemary Blood Orange Saffron Chai Pear Cranberry Hibiscus Grapefruit Vanilla Honeydew Jalapeno Lemon Mint Pineapple Turmeric
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ShopSTORY Recipes View All Blueberry Rosemary Blood Orange Saffron Chai Pear Cranberry Hibiscus Grapefruit Vanilla Honeydew Jalapeno Lemon Mint Pineapple Turmeric
Element [Shrub] - Thoughtfully hand-crafted shrub and shrub sodas
Thoughtfully hand-crafted award-winning shrubs for every palate and lifestyle
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Happy Hour Collection Tasting - Friday, May 13th - Cleveland, OH

We are taking our shrubs on the road (to Cleveland!) this weekend. Join us for a free tasting with our friends at the Happy Hour Collection in the 5th Street Arcades on Friday.

Location: 530 Euclid Avenue, Suite 11, Cleveland, OH 44115
Date: Friday, May 13th, 2016
Time: 12p-6p

Charlie BerkinshawMay 12, 2016Happy Hour Cleveland
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THE CLEVELAND FLEA - SATURDAY, MAY 14TH - 9a-4p

Charlie BerkinshawMay 12, 2016Tyler Village
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Emporiyum Baltimore - April 16th / 17th

Charlie BerkinshawApril 12, 2016

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A healthy, classy (and simple start to the week with @sip.ponder.repeat’s Skinny Painkiller on the bottom of every Pineapple Turmeric Element Shrub & Club 4pk.
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•1oz white rum
•1.5oz coconut water
•4-5oz Pineapple Turmeric #ElementShrub Shrub & Club
Happy #shrubsaturday y’all!
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I wanted to create a drink this week inspired by the colors of an Easter egg dye kit and I found this fun (and free!) fabric as a backdrop. (One of the benefits of having a crafty wife is that we literally have a drawer full of fabric from old Halloween costumes or clothes that she has made.)
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Turns out, my wife actually used this particular fabric to make a maternity skirt when she was pregnant with our daughter at the same time we were starting Element Shrub. Funny how things come around.
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This drink is tangy and bitter but really refreshing and perfect for this beautiful weekend ☀️!
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The Big Yellow Egg
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•1.5oz gin (@mcclintockdistilling)
•3/4oz elderflower liqueur (@stgermaindrinks)
•1/2oz Lemon Mint #ElementShrub
•1/4oz @suzeofficial •Top with Lemon Mint Element Shrub & Club or seltzer
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Add all ingredients to a cocktail shaker and shake with ice until thoroughly chilled. Strain into a rocks glass (or a Collins glass) over new ice. Top with seltzer.
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Garnish with a lemon “egg”.
It may not officially be spring yet 🌱BUT it’s sure starting to feel like it 😎 and this spicy, herbaceous Collins from our friend Carla (@thirstycamelcocktails) is exactly what you need right now☀️☀️☀️.
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For those who want something spirit-free just drop the gin and chartreuse.
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PHOTO/RECIPE CREDIT: @thirstycamelcocktails ——————
Al Fresco
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2 oz Plymouth gin
1/4 oz Green Chartreuse
1 oz Element [Shrub] Honeydew Jalapeño
1/2 oz lime juice
1/2 oz basil simple syrup
Cucumber slices and basil leaves
Club soda to top
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Add the cucumber slices and the basil leaves to a shaker tin with the simple syrup and muddle them gently. Add in the remaining ingredients, except for the club soda, and shake over ice until very cold. Strain into a Collins glass over ice and top with club soda. Garnish with a cucumber ribbon and a basil sprig. Enjoy!
This has to be one of my favorite shrub sour renditions to date AND it is the perfect way to celebrate #nationalwhiskeyday.
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Smoked Shrub Sour:
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•1.5oz @lyondistilling rye whiskey
•0.75oz Grapefruit Vanilla #ElementShrub
•0.5oz @glossops Smoked Sugar Syrup
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This rye is truly one of the best I have ever had. I hesitated to drink it any way other than straight but it works perfectly with the grapefruit and vanilla and the smoked sugar helps balance the burn.
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