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Photo credit (above): Jason P. (@BarrelAgedDad)
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FOR YOUR HOME BAR & CRAFT COCKTAILS

It seems odd to put vinegar in a cocktail right? But if you think about it functionally, shrubs provide acid (think lemon juice) from the vinegar & sweetness from the whole fresh, fruit and organic cane sugar. As a bonus, you get a bunch of complexity from the organic herbs and spices. All of these are important components to a balanced drink.

Experiment on your own or check out some of the recipes below and support your local distilleries whenever and wherever possible.

As a rule of thumb, we recommend a 1:2 ratio of shrub to spirit.

 

FOR THE CURIOUS AND ADVENTUROUS CHEF, SHRUBS ARE GREAT TO USE IN THE KITCHEN

Shrubs are a simple way to add a ton of flavor to your cooking. Use them wherever you would vinegar or citrus. They are also great for baking (vinegar + baking soda makes cakes fluffier). 

Try them drizzled over roasted or raw vegetables, over ice cream or fresh fruit, or as a base for a salad dressing, marinade or (Carolina-style) BBQ sauce. 

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the most refreshing drink you’ll ever have

Our award-winning Element Shrub & Club® (as in shrub + club soda) is a sparkling, tart and refreshing, non-alcoholic, apple cider vinegar drink made with fresh fruit & herbs and spices. No ambiguous "natural" or "artificial" flavors or colors. No juices, no concentrates, no extracts. Just clean, simple refreshment for only 42-60 calories per bottle. Cheers to that!