Chai Pear Cherry Marshmallows

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1 1/2 tbsp unflavored gelatin
1/2 cup cold water
2 tbsp Chai Pear Element Shrub

Bloom the gelatin in a stand mixer.

Add the ingredients (below) to a sauce pan but DO NOT STIR. Attach a candy thermometer to the side of the sauce pan and heat to 247-250 degrees.

1/3 cup water
3/4 cups sugar
Pinch of salt
2/3 cup light corn syrup
5 pitted black cherries

Carefully, transfer hot liquid to stand mixer.

Mix slowly at first and then on high for 10 full minutes.

Coat a spatula in oil or butter and empty the whipped marshmallows into a buttered 13x9 baking dish. 

Let the marshmallows cure for 6-12 hours.