Chai Pear Cherry Marshmallows

Marshmallow recipe.png

Bloom the gelatin in a stand mixer.

Add the ingredients (below) to a sauce pan but DO NOT STIR. Attach a candy thermometer to the side of the sauce pan and heat to 247-250 degrees.

  • 1/3 cup water
  • 3/4 cups sugar
  • Pinch of salt
  • 2/3 cup light corn syrup
  • 5 pitted black cherries

Carefully, transfer hot liquid to stand mixer.

Mix slowly at first and then on high for 10 full minutes.

Coat a spatula in oil or butter and empty the whipped marshmallows into a buttered 13x9 baking dish. 

Let the marshmallows cure for 6-12 hours.