Cranberry Hibiscus Swizzle
- 2 oz Kronan Swedish Punsch
- 1/2 oz @wrayandnephewus Overproof Jamaican Rum
- 1/2 oz lime juice
- 1/2 oz pineapple juice
- 3/4 oz Cranberry Hibiscus Element Shrub
- 10 dashes Angostura bitters
Slapped mint (not muddled!) in the bottom of the glass, then topped with crushed ice, then everything else in the glass, then swizzled, then topped with the Angostura and more mint.