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• 2 oz @thebigoliqueur Ginger Liqueur
• 1 oz Brugal Anejo Dominican Rum
• 0.75 oz @donciccioefigli Cerasum Liqueur
• 0.5 oz @luxardousa Maraschino Liqueur
• 1 barspoon Allspice Dram

For the Cranberry Hibiscus 🌺 Bubbles #ElementShrub ...
• Blend 4 oz Cranberry Hibiscus Shrub, 2 oz water, 1/6 teaspoon versawhip with immersion blender until dissolved
• Add 1/6 teaspoon Xanthan Gum and blend thoroughly
Create bubbles with aquarium pump and length of clean pvc tubing (@sip.ponder.repeat used tube from smoking gun and hurricane pump for cleaning camera lens...impressive)! Let bubbles stabilize for at least 30 seconds before scooping out ever so gently.