1 oz whiskey
3/4 oz Cranberry Hibiscus Element Shrub
1/4 oz Creme de Cassis
Splash of soda
2 dashes angostura bitters
Combine dewars, Cranberry Hibiscus Element Shrub and Creme de Cassis in a shaker with ice. Shake and strain into chilled glass. Top with soda and bitters. Express the peel of an orange on the rim and garnish with @luxardousa maraschino cherry and orange peel.