We plant a tree for every bottle of shrub we sell online: "A shrub for a shrub"


Did you know that when you use vinegar and baking soda together, it creates carbon dioxide, which makes muffins, cakes and pancakes fluffier? That means our (apple cider) vinegar-based shrubs are not only functional, but also add a punch of flavor that you wouldn't get from plain apple cider vinegar!
Here's the recipe we used for these:
2/3 cup all purpose flour
2 cups whole wheat flour
1/3 cup cornmeal
1/3 cup rolled oats
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 cup Chai Pear Element Shrub
1/2 cup Blood Orange Olive Oil (We used the @cookeryshops)
1/4 tsp salt 7/8 cup almond milk (shrubs will curdle cow's milk)
1/3 cup maple syrup
2 eggs
1 1/2 cups of diced frozen cherries
1 cup shredded carrots
Mix dry and wet ingredients separately. Combine and let sit for 30 minutes. Add to muffin pan with ice cream scoop and bake at 425° for 18 minutes. Makes 12-18 muffins.