SPICED PINEAPPLE TURMERIC RUM PUNCH
Recipe & Photo Credit: @colljeffers
2 oz herbal tea infused spiced rum [turmeric, coconut, ginger, cardamom, cayenne, black peppercorn]
1 oz Pineapple Turmeric Element Shrub
squeeze of lime
To infuse your rum, add a heaping teaspoon of tea to an 8 oz mason jar, fill with rum and seal. Leave it on your counter for 24 hours, shaking occasionally, then strain and store.
Combine all but the club soda in a cocktail shaker with ice, shake and pour into a rocks glass with ice (one big ice cube is best if you have a big ice mold). Top with club soda to taste and garnish lightly with freshly grated nutmeg or spiced rum infused cranberries (cause it's winter and all).