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REPOSADO REVIVER
3/4 oz reposado tequila (we used Azunia)3/4 oz Chai Pear Element Shrub3/4 oz Finocchietto (Fennel Liqueur)1/2 oz CointreauAdd all ingredients to a...
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THE SWEET TART
1 1/2 oz Barrel-Aged Gin1 1/2 oz Blood Orange Juice3/4 oz Chai Pear Element ShrubFrontier BittersAdd ingredients to a shaker with ice. Shake and s...
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CHRISTMAS MANHATTAN
2 oz fig-infused Rye Whiskey3/4 oz Chai Pear Element ShrubSeveral dashes chocolate bitters
Add all ingredients to a mixing glass with ice. Stir an...
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SPICED GREYHOUND
Spiced Greyhound.An autumn twist on the summer classic1 1/2 oz vodka 3/4 oz Chai Pear Element Shrub4 oz fresh grapefruit juiceBuild each drink in ...
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POISED BY NATURE
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DECADENT MANHATTAN
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DRUMPF SOUR
1 1/2 oz white whiskey1 oz Blood Orange Saffron Element Shrub1/4 oz cinnamon bark syrup (I used the @deathandconyc recipe)Orange BittersGarnish wi...
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TOGETHER WE ARE BETTER
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CREAMSICLE FLIP
1 oz silver tequila1 oz Blood Orange Saffron Element Shrub1 oz Finocchietto (fennel liqueur)1 egg white
Add all ingredients to a shaker without ic...
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AUBURN AMBITIONS
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SHRUB ME ONCE, SHRUB ME TWICE
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MRS RAMOS
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