SMOKED AND SPICED IN PARADISE
3oz - Lapsang souchong tea
3oz - coconut water
1oz - Chai Pear Element Shrub
1 frozen banana (the riper the better)
Brew a cup of lapsang souchong (a smoked tea) a little stronger than usual and let cool. Add all of the ingredients to a blender. If you don't have a frozen banana, just use a regular banana (the riper the better) and add a few ice cubes. Blend until smooth.