ALL RECIPES

1 oz Blueberry Rosemary Element Shrub1/2 oz Angostura aromatic bitters (yes! a full 1/2 oz)2-3 oz ginger beerPour over ice and stir. Garnish with ...

An Independence Day inspired mocktail using our summer seasonal blueberry rosemary shrub

A smoky, summery riff on the margarita

Credit: @luxardousa

2 oz coconut water1 oz Chai Pear Element ShrubAromatic bittersThis also works equally well with our Pineapple Turmeric Shrub.

3oz - Lapsang souchong tea3oz - coconut water 1oz - Chai Pear Element Shrub1 frozen banana (the riper the better).Brew a cup of lapsang souchong (...

Spiced Greyhound.An autumn twist on the summer classic1 1/2 oz vodka 3/4 oz Chai Pear Element Shrub4 oz fresh grapefruit juiceBuild each drink in ...

3/4 oz reposado tequila (we used Azunia)3/4 oz Chai Pear Element Shrub3/4 oz Finocchietto (Fennel Liqueur)1/2 oz CointreauAdd all ingredients to a...

1/2 a peach2 oz bourbon1/2 oz Chai Pear Element Shrub1/2 oz Trees Knees Spicy Maple (@bushwick_kitchen)Squeeze of LemonMuddle 1/2 a peach with a f...

2 oz rye whiskey3/4 oz Chai Pear Element Shrub3/4 oz orgeat3/4 oz caraway simple syrup Add all ingredients to a shaker with ice. Serve up. Garnish...

1 1/2 oz Barrel-Aged Gin1 1/2 oz Blood Orange Juice3/4 oz Chai Pear Element ShrubFrontier BittersAdd ingredients to a shaker with ice. Shake and s...

1 1/4 oz barrel aged gin (we used @kodistilling)1 oz lapsang souchong (smoky) tea simple syrup*1/2 oz Chai Pear Element Shrub1 oz almond milk*Make...