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SMOKED AND SPICED IN PARADISE
3oz - Lapsang souchong tea3oz - coconut water 1oz - Chai PearĀ Element Shrub1 frozen banana (the riper the better).Brew a cup of lapsang souchong (...
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WINTER VEIL
1 1/4 oz barrel aged gin (we used @kodistilling)1 oz lapsang souchong (smoky) tea simple syrup*1/2 oz Chai Pear Element Shrub1 oz almond milk*Make...
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